Solgar Omega 3 6 9 Fish Flax Borage Softgels 60's | Cyclesouq.com – CycleSouq.com

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Solgar Omega 3 6 9 Fish Flax Borage Softgels 60's

SKU: 105015
AED 186.00

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This formula provides a blend of three premium oils €“ Fish, Flax and Borage, which all contribute essential fatty acids necessary for optimal health and well-being. These essential fatty acids promote the health and function of a variety of organs and systems including those of the heart, joints, and skin. Molecular distillation is employed to remove mercury, PCBs and other heavy metal contaminants. Solgar ® Omega 3-6-9 is a premium blend of Omega 3, 6 and 9. Fatty acids which are derived from fish, flaxseed and borage oils. These essential fats are required for several physiological functions and need to be part of our diet as the body cannot make them on its own.


HIGHLIGHTS: 

  • Omega 3 consists of EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid). These are commonly found in oily fish such as sardines, mackerel and salmon. It also includes ALA (Alpha-linolenic Acid), which fish naturally convert to the all-important EPA and DHA, but our bodies can only convert small amounts.
  • Omega 6 is made up from Linoleic Acid and Gamma-Linolenic Acid and can be found in several oils and nuts.
  • Omega 9 can naturally be found in food which contains Oleic Acid such as nuts and oils.
      Solgar

      Solgar Omega 3 6 9 Fish Flax Borage Softgels 60's

      AED 186.00

      This formula provides a blend of three premium oils €“ Fish, Flax and Borage, which all contribute essential fatty acids necessary for optimal health and well-being. These essential fatty acids promote the health and function of a variety of organs and systems including those of the heart, joints, and skin. Molecular distillation is employed to remove mercury, PCBs and other heavy metal contaminants. Solgar ® Omega 3-6-9 is a premium blend of Omega 3, 6 and 9. Fatty acids which are derived from fish, flaxseed and borage oils. These essential fats are required for several physiological functions and need to be part of our diet as the body cannot make them on its own.


      HIGHLIGHTS: 

      • Omega 3 consists of EPA (Eicosapentaenoic Acid) and DHA (Docosahexaenoic Acid). These are commonly found in oily fish such as sardines, mackerel and salmon. It also includes ALA (Alpha-linolenic Acid), which fish naturally convert to the all-important EPA and DHA, but our bodies can only convert small amounts.
      • Omega 6 is made up from Linoleic Acid and Gamma-Linolenic Acid and can be found in several oils and nuts.
      • Omega 9 can naturally be found in food which contains Oleic Acid such as nuts and oils.
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